march, 2021
30mar9:00 am11:00 amPostharvest Food Safety Series 9:00 am - 11:00 am PST
Event Details
Postharvest Food Safety Series Registration is FREE, but required: http://bit.ly/Postharvest-FS Keeping a clean (packing)house March 23 9-11am Pacific Learn about on-farm packinghouse management that really impact your food safety programs. Post-harvest practices to get the
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Event Details
Postharvest Food Safety Series
Registration is FREE, but required: http://bit.ly/Postharvest-FS
Keeping a clean (packing)house
March 23
9-11am Pacific
Learn about on-farm packinghouse management that really impact your food safety programs.
Post-harvest practices to get the longest shelf life from your crops
March 30
9-11am Pacific
Managing produce quality also provides food safety benefits, come learn how you can kill two birds with one stone in this session.
When, where, why, and how: sanitizer application to prevent post-harvest cross-contamination
April 6
9-11am Pacific
We will cover different types of sanitizers, how they should be monitored, and factors that you should consider when using them on your farm.
Reach out to Faith Critzer with any questions (faith.critzer@wsu.edu).

Time
(Tuesday) 9:00 am - 11:00 am