april, 2021

06apr9:00 am11:00 amPostharvest Food Safety Series 9:00 am - 11:00 am PST


Event Details

Postharvest Food Safety Series

Registration is FREE, but required: http://bit.ly/Postharvest-FS


Keeping a clean (packing)house

March 23

9-11am Pacific

Learn about on-farm packinghouse management that really impact your food safety programs.


Post-harvest practices to get the longest shelf life from your crops

March 30

9-11am Pacific

Managing produce quality also provides food safety benefits, come learn how you can kill two birds with one stone in this session.


When, where, why, and how: sanitizer application to prevent post-harvest cross-contamination

April 6

9-11am Pacific

We will cover different types of sanitizers, how they should be monitored, and factors that you should consider when using them on your farm.

Reach out to Faith Critzer with any questions (faith.critzer@wsu.edu).

Colorful red peppers and tomatoes.


(Tuesday) 9:00 am - 11:00 am

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