Rural Roots

Seed, Plant, Package – Sell! Specialty Crops from Production to Product: Virtual Field Day
4/8/21, 11:00 AM -noon PST

Register NOW!
Salad Days Farm

Versailles KY, via Zoom

Diversity and year-round production have been part of the Salad Days Farm process from the start! Four seasons of crop harvest offer fresh vegetables and herbs to keep customers coming back. Value-added products extend and make use of every bit of the fresh harvest. New varieties, crops, and shelf products add to the Farm’s product line every year. GAP Certification and an on-farm commercial kitchen broaden Salad Days’ market possibilities and product potential.

Join us for a virtual visit to the high tunnels, greenhouse, fields, pack-shed, on-farm store, and on-farm kitchen of this diversified Certified Organic farm – and stick around for a live Q&A with Maggie Dungan. Maggie will lead us through her steps from seed to package, plant to jar, field to market, and idea to realization.

Open to all and FREE to attend. Registration is required.

Funding for this event was made possible by the USDA’s Agricultural Marketing Service.