Rural Roots in the News

Purdue Student Farm kicks off its August Small Farm Education Webinar Series with this live, online education seminar. Topics will include Food Safety Overviews and Sanitation Standard Operation Procedures, Value-adding Business Food Safety and Cottage Food Law, and Fresh Produce Food Safety and Good Agricultural Practices for Small Farms.

Seminars run every other weekday from August 2 to August 13 at 9 am -10:30 am

Sign up here

MONDAY, AUGUST 2

9:00 am – 10:30 am PDT
Moderator: Petrus Langenhoven

Food Safety Overviews and Sanitation Standard Operation Procedures

Juan Archila and Betty Feng, Purdue University
Sanitation Standard Operating Procedures (SSOPs) are one of the necessary food safety practices that food processors need to follow. The SSOPs are essential written procedures to ensure a sanitary environment where the food is being processed. This session will present information needed to develop SSOPs to prevent contamination or adulteration of a product.

Value-adding Business Food Safety and Cottage Food Law

Han Chen and Betty Feng, Purdue University
Many growers are interested in producing value-added food products to diversify farm income sources. However, with further processing, growers are subject to additional food safety regulations. To establish a successful value-added business, food safety is one of the critical components. This presentation will provide a food safety aspect of the value-added business and discuss the cottage food laws in Indiana.

Fresh Produce Food Safety and Good Agricultural Practices for Small Farms

Amanda Deering and Scott Monroe, Purdue University
Food safety is a critical part of growing produce. The use of Good Agricultural Practice (GAPs) by produce growers has been shown to reduce the risk of on-farm contamination of produce by a foodborne pathogen. This presentation will cover the basics of produce food safety and will focus on the main risk factors that are found in a typical production environment and how they may be managed. Regulatory and industry systems that ensure the use of GAPs by produce growers will also be discussed.

WEDNESDAY, AUGUST 4

9:00 am – 10:30 am PDT
Moderator: Rachel Rawls

Landscape Planning: Data and Design Strategies for the Farm

Aaron Thompson, Purdue University

Many factors that influence the form and function of working landscapes, as both social and ecological forces collide within these spaces. Subject to more intense pressure to deliver efficient production within their limited footprint, small farms are
designed landscapes. However, the involvement of the design professions is often overlooked in the creation and management of these spaces. This talk focuses on the role of landscape planning as a design process that can enhance the design of farms and shape rural landscapes. Topics to be discussed include data-driven site analysis, spatial programming, design development, and
performance evaluation of farm landscapes.

Main Areas of Focus in Social Media Marketing

Ariana Torres, Purdue University and Kate Gahimer, Senler Studio

As technologies evolve and become more accessible, horticulture businesses can use social media to boost sales, build new partnerships, and pursue up- and down-stream integration strategies. In this virtual presentation, Dr. Ariana Torres will interview Kate Gahimer, co-founder of Senler Studio, to tell us the major areas of social media marketing. Speakers will present topics such as how to 1) develop and increase brand awareness, 2) curate content for audience engagement, 3) attract prospective clients
through paid media, and 4) discover other helpful tools within digital communication.

Linking Markets to Production

Renee Wiatt and Maria Marshall, Purdue University

Do you have an integrated decision-making process for your farm? Decisions that are made during the production of your crop can have a large impact on where you market your product. Alternatively, where you plan to market your agricultural product can impact what decisions you make relating to hybrid selection, growing practices (i.e. organic), food safety procedures, and
packaging/labeling. All of the decisions that are made by farmers during production have an impact on profitability. By defining the market and basing all of your decisions on the wants and needs of that selected market, you can increase your farm’s profitability
and make the best decisions for your farm.

FRIDAY, AUGUST 6

9:00 am – 10:30 am PDT

Moderator: Lais McCartney

Soil Samples. Soil Testing and Results Interpretations

Rachel Rawls, Purdue University

Soil and nutrients play a key role in overall plant health. During this half hour presentation, participants will learn why soil testing is an important step in the site preparation process and why soil testing is vital for plant health. A demonstration on how to collect a soil samples using two different tools will be provided as well as an overview on how to interpret the results from a soil test.

Infield Soil Diagnostics and Soil Health

Joe Rorick, Purdue University

Soils are available year-round, even when crops aren’t, allowing for more flexible timing to assess function and address problems before they appear in crop. The management of our soil resource can have large impacts on how it works for us. We have tools to look at our soils when assessing in-field soil function. These tools can improve the ability to understand overall soil function by looking at factors such as aggregate stability, compaction and root restrictions.

Making Cover Crop Biomass Work for You

Ashley Adair, Purdue University
Growing cover crops provides many benefits to growers, including adding organic matter to the soil. The aboveground biomass (i.e. stems and leaves) adds to soil organic matter and helps feed soil microbes. However, aboveground biomass could mean management challenges as a grower. Different species require different timing and techniques for optimal results. This talk explores cover crop biomass and how to manage it for improved soil and crop health.

 

MONDAY, AUGUST 9

9:00 am – 10:30 am PDT

Moderator: Petrus Langenhoven

Control of Bacterial Spot of Tomato Using Alternative Products
Dan Egel, Purdue University

Bacterial spot of tomato is a huge limitation to field production of tomatoes in Indiana. Lesions on foliage and fruit reduce fruit quality and/or yield. Traditionally, copper products have been used to combat bacterial spot. However, a survey of bacterial spot in Indiana revealed that 80% of fields were affected by bacterial spot strains that are resistant to copper. In addition, copper may reduce vigor of plants and may accumulate in the soil. Therefore, many growers are interested in alternative products for bacterial spot control. Alternative products that will be discussed include: plant defense inducing products, peroxide/peroxyacetic acid and biological controls. These products will be compared with grower standard products. Both organically listed products and conventional products will be discussed.

Perennial Weeds and Their Management

Stephen Meyers and Jeanine Arana, Purdue University

Perennial weeds like dandelion, dock, and Canada thistle establish over time, and it takes a dedicated effort to manage them in the long-term. Learn which management tactics work and which could make your perennial weed problems worse.

Small-scale Onion Production and Postharvest Handling Tips

Petrus Langenhoven and Chris Adair, Purdue University

In 2020, we started to test different long day onion varieties at the farm This year, we have included ten onion varieties in the demonstration. During this presentation we would like to talk about seedling production, field preparation, planting techniques, nutrient management, irrigation, pests, and storage. We will also discuss 2020 onion yields.

WEDNESDAY, AUGUST 11

9:00 am – 10:30 am PDT
Moderator: Lais McCartney

Field Production of Specialty Melons

Wenjing Guan and Petrus Langenhoven, Purdue University

Melon is a crop with diverse fruit characteristics. The most commonly cultivated melon type in the United States is cantaloupe. Besides cantaloupe, other melon types with distinctive fruit attributes are generally referred to as specialty melons. Commonly known specialty melons include charentais, galia, ananas, Persian, honeydew, casaba, crenshaw, canary, and Asian melon. This presentation will highlight field performance and quality of multiple specialty melon cultivars grown in southern Indiana, as
compared to typical cantaloupe cultivars grown in the region.

High Tunnel Specialty Melon Production

Petrus Langenhoven and Wenjing Guan, Purdue University

Specialty melons are becoming more popular. For the past two years we have been evaluating several specialty melon types and varieties in west-central and southwestern Indiana. Variety performance was tested in a high tunnel (vertically grown). This presentation will include discussions on varieties, production techniques, productivity, and product quality.

Vegetable Production in Raised Beds

Nathan Shoaf, Purdue University

Many homeowners, backyard gardeners, and urban farmers may decide to grow vegetables in raised beds if their soil type is not optimal. If your soil is compacted with poor drainage, infested with pests, or if contaminants are present, installing raised beds can help improve vegetable production for your garden and may mitigate contaminant exposure. This talk will cover the advantages and challenges of growing in raised ground beds and supported raised beds, as well as considerations for site preparation,
growing medium, and irrigation.

FRIDAY, AUGUST 13

9:00 am – 10:30 am PDT

Moderator: Rachel Rawls

Pathogens of Hemp

Marguerite Bolt, Purdue University
Hemp growers face considerable risks because they are producing a regulated crop that was reintroduced after a decade’s long prohibition. The most obvious risk is having a crop that tests higher than 0.3% tetrahydrocannabinol (THC) on a dry weight basis. There are other risks growers face. Over the course of 2019 and 2020 growers observed many different diseases in their crop. These included root, stem and crown, and foliar diseases. Purdue researchers are identifying diseases in outdoor and indoor
grown hemp and how to manage them. This talk will focus on disease identification and management strategies.

Biological Control of Hemp Aphids

Laura Ingwell and Eze Pojmann, Purdue University

Hemp aphids are an abundant and prolific pest in hemp production systems, especially when grown in controlled environments. Join us as we share our experiences with commercially available natural enemies, including three species of parasitoid, lady beetle and lacewing larvae applied to control hemp aphids. We will discuss their efficacy and prey preference size.

Aphid and Mite Management in High Tunnel Strawberries

Laura Ingwell, Purdue University

Using high tunnels for annual strawberry production offer a great avenue to diversify high tunnel cropping systems, increase the availability of locally-grown strawberries and increase farm revenue in early spring. Strawberries in the high tunnels over winter also provide a resource for aphids and mites. In this presentation, Dr. Ingwell will share 2-years of experience evaluating a variety
of biopesticides to manage these two prolific pests.

Purdue Student Farm kicks off its August Small Farm Education Webinar Series with this live, online education seminar. Topics will include Food Safety Overviews and Sanitation Standard Operation Procedures, Value-adding Business Food Safety and Cottage Food Law, and Fresh Produce Food Safety and Good Agricultural Practices for Small Farms.

Seminars run every other weekday from August 2 to August 13 at 9 am -10:30 am

Sign up here

MONDAY, AUGUST 2

9:00 am – 10:30 am PDT
Moderator: Petrus Langenhoven

Food Safety Overviews and Sanitation Standard Operation Procedures

Juan Archila and Betty Feng, Purdue University
Sanitation Standard Operating Procedures (SSOPs) are one of the necessary food safety practices that food processors need to follow. The SSOPs are essential written procedures to ensure a sanitary environment where the food is being processed. This session will present information needed to develop SSOPs to prevent contamination or adulteration of a product.

Value-adding Business Food Safety and Cottage Food Law

Han Chen and Betty Feng, Purdue University
Many growers are interested in producing value-added food products to diversify farm income sources. However, with further processing, growers are subject to additional food safety regulations. To establish a successful value-added business, food safety is one of the critical components. This presentation will provide a food safety aspect of the value-added business and discuss the cottage food laws in Indiana.

Fresh Produce Food Safety and Good Agricultural Practices for Small Farms

Amanda Deering and Scott Monroe, Purdue University
Food safety is a critical part of growing produce. The use of Good Agricultural Practice (GAPs) by produce growers has been shown to reduce the risk of on-farm contamination of produce by a foodborne pathogen. This presentation will cover the basics of produce food safety and will focus on the main risk factors that are found in a typical production environment and how they may be managed. Regulatory and industry systems that ensure the use of GAPs by produce growers will also be discussed.

WEDNESDAY, AUGUST 4

9:00 am – 10:30 am PDT
Moderator: Rachel Rawls

Landscape Planning: Data and Design Strategies for the Farm

Aaron Thompson, Purdue University

Many factors that influence the form and function of working landscapes, as both social and ecological forces collide within these spaces. Subject to more intense pressure to deliver efficient production within their limited footprint, small farms are
designed landscapes. However, the involvement of the design professions is often overlooked in the creation and management of these spaces. This talk focuses on the role of landscape planning as a design process that can enhance the design of farms and shape rural landscapes. Topics to be discussed include data-driven site analysis, spatial programming, design development, and
performance evaluation of farm landscapes.

Main Areas of Focus in Social Media Marketing

Ariana Torres, Purdue University and Kate Gahimer, Senler Studio

As technologies evolve and become more accessible, horticulture businesses can use social media to boost sales, build new partnerships, and pursue up- and down-stream integration strategies. In this virtual presentation, Dr. Ariana Torres will interview Kate Gahimer, co-founder of Senler Studio, to tell us the major areas of social media marketing. Speakers will present topics such as how to 1) develop and increase brand awareness, 2) curate content for audience engagement, 3) attract prospective clients
through paid media, and 4) discover other helpful tools within digital communication.

Linking Markets to Production

Renee Wiatt and Maria Marshall, Purdue University

Do you have an integrated decision-making process for your farm? Decisions that are made during the production of your crop can have a large impact on where you market your product. Alternatively, where you plan to market your agricultural product can impact what decisions you make relating to hybrid selection, growing practices (i.e. organic), food safety procedures, and
packaging/labeling. All of the decisions that are made by farmers during production have an impact on profitability. By defining the market and basing all of your decisions on the wants and needs of that selected market, you can increase your farm’s profitability
and make the best decisions for your farm.

FRIDAY, AUGUST 6

9:00 am – 10:30 am PDT

Moderator: Lais McCartney

Soil Samples. Soil Testing and Results Interpretations

Rachel Rawls, Purdue University

Soil and nutrients play a key role in overall plant health. During this half hour presentation, participants will learn why soil testing is an important step in the site preparation process and why soil testing is vital for plant health. A demonstration on how to collect a soil samples using two different tools will be provided as well as an overview on how to interpret the results from a soil test.

Infield Soil Diagnostics and Soil Health

Joe Rorick, Purdue University

Soils are available year-round, even when crops aren’t, allowing for more flexible timing to assess function and address problems before they appear in crop. The management of our soil resource can have large impacts on how it works for us. We have tools to look at our soils when assessing in-field soil function. These tools can improve the ability to understand overall soil function by looking at factors such as aggregate stability, compaction and root restrictions.

Making Cover Crop Biomass Work for You

Ashley Adair, Purdue University
Growing cover crops provides many benefits to growers, including adding organic matter to the soil. The aboveground biomass (i.e. stems and leaves) adds to soil organic matter and helps feed soil microbes. However, aboveground biomass could mean management challenges as a grower. Different species require different timing and techniques for optimal results. This talk explores cover crop biomass and how to manage it for improved soil and crop health.

 

MONDAY, AUGUST 9

9:00 am – 10:30 am PDT

Moderator: Petrus Langenhoven

Control of Bacterial Spot of Tomato Using Alternative Products
Dan Egel, Purdue University

Bacterial spot of tomato is a huge limitation to field production of tomatoes in Indiana. Lesions on foliage and fruit reduce fruit quality and/or yield. Traditionally, copper products have been used to combat bacterial spot. However, a survey of bacterial spot in Indiana revealed that 80% of fields were affected by bacterial spot strains that are resistant to copper. In addition, copper may reduce vigor of plants and may accumulate in the soil. Therefore, many growers are interested in alternative products for bacterial spot control. Alternative products that will be discussed include: plant defense inducing products, peroxide/peroxyacetic acid and biological controls. These products will be compared with grower standard products. Both organically listed products and conventional products will be discussed.

Perennial Weeds and Their Management

Stephen Meyers and Jeanine Arana, Purdue University

Perennial weeds like dandelion, dock, and Canada thistle establish over time, and it takes a dedicated effort to manage them in the long-term. Learn which management tactics work and which could make your perennial weed problems worse.

Small-scale Onion Production and Postharvest Handling Tips

Petrus Langenhoven and Chris Adair, Purdue University

In 2020, we started to test different long day onion varieties at the farm This year, we have included ten onion varieties in the demonstration. During this presentation we would like to talk about seedling production, field preparation, planting techniques, nutrient management, irrigation, pests, and storage. We will also discuss 2020 onion yields.

WEDNESDAY, AUGUST 11

9:00 am – 10:30 am PDT
Moderator: Lais McCartney

Field Production of Specialty Melons

Wenjing Guan and Petrus Langenhoven, Purdue University

Melon is a crop with diverse fruit characteristics. The most commonly cultivated melon type in the United States is cantaloupe. Besides cantaloupe, other melon types with distinctive fruit attributes are generally referred to as specialty melons. Commonly known specialty melons include charentais, galia, ananas, Persian, honeydew, casaba, crenshaw, canary, and Asian melon. This presentation will highlight field performance and quality of multiple specialty melon cultivars grown in southern Indiana, as
compared to typical cantaloupe cultivars grown in the region.

High Tunnel Specialty Melon Production

Petrus Langenhoven and Wenjing Guan, Purdue University

Specialty melons are becoming more popular. For the past two years we have been evaluating several specialty melon types and varieties in west-central and southwestern Indiana. Variety performance was tested in a high tunnel (vertically grown). This presentation will include discussions on varieties, production techniques, productivity, and product quality.

Vegetable Production in Raised Beds

Nathan Shoaf, Purdue University

Many homeowners, backyard gardeners, and urban farmers may decide to grow vegetables in raised beds if their soil type is not optimal. If your soil is compacted with poor drainage, infested with pests, or if contaminants are present, installing raised beds can help improve vegetable production for your garden and may mitigate contaminant exposure. This talk will cover the advantages and challenges of growing in raised ground beds and supported raised beds, as well as considerations for site preparation,
growing medium, and irrigation.

FRIDAY, AUGUST 13

9:00 am – 10:30 am PDT

Moderator: Rachel Rawls

Pathogens of Hemp

Marguerite Bolt, Purdue University
Hemp growers face considerable risks because they are producing a regulated crop that was reintroduced after a decade’s long prohibition. The most obvious risk is having a crop that tests higher than 0.3% tetrahydrocannabinol (THC) on a dry weight basis. There are other risks growers face. Over the course of 2019 and 2020 growers observed many different diseases in their crop. These included root, stem and crown, and foliar diseases. Purdue researchers are identifying diseases in outdoor and indoor
grown hemp and how to manage them. This talk will focus on disease identification and management strategies.

Biological Control of Hemp Aphids

Laura Ingwell and Eze Pojmann, Purdue University

Hemp aphids are an abundant and prolific pest in hemp production systems, especially when grown in controlled environments. Join us as we share our experiences with commercially available natural enemies, including three species of parasitoid, lady beetle and lacewing larvae applied to control hemp aphids. We will discuss their efficacy and prey preference size.

Aphid and Mite Management in High Tunnel Strawberries

Laura Ingwell, Purdue University

Using high tunnels for annual strawberry production offer a great avenue to diversify high tunnel cropping systems, increase the availability of locally-grown strawberries and increase farm revenue in early spring. Strawberries in the high tunnels over winter also provide a resource for aphids and mites. In this presentation, Dr. Ingwell will share 2-years of experience evaluating a variety
of biopesticides to manage these two prolific pests.

Purdue Student Farm kicks off its August Small Farm Education Webinar Series with this live, online education seminar. Topics will include Food Safety Overviews and Sanitation Standard Operation Procedures, Value-adding Business Food Safety and Cottage Food Law, and Fresh Produce Food Safety and Good Agricultural Practices for Small Farms.

Seminars run every other weekday from August 2 to August 13 at 9 am -10:30 am

Sign up here

MONDAY, AUGUST 2

9:00 am – 10:30 am PDT
Moderator: Petrus Langenhoven

Food Safety Overviews and Sanitation Standard Operation Procedures

Juan Archila and Betty Feng, Purdue University
Sanitation Standard Operating Procedures (SSOPs) are one of the necessary food safety practices that food processors need to follow. The SSOPs are essential written procedures to ensure a sanitary environment where the food is being processed. This session will present information needed to develop SSOPs to prevent contamination or adulteration of a product.

Value-adding Business Food Safety and Cottage Food Law

Han Chen and Betty Feng, Purdue University
Many growers are interested in producing value-added food products to diversify farm income sources. However, with further processing, growers are subject to additional food safety regulations. To establish a successful value-added business, food safety is one of the critical components. This presentation will provide a food safety aspect of the value-added business and discuss the cottage food laws in Indiana.

Fresh Produce Food Safety and Good Agricultural Practices for Small Farms

Amanda Deering and Scott Monroe, Purdue University
Food safety is a critical part of growing produce. The use of Good Agricultural Practice (GAPs) by produce growers has been shown to reduce the risk of on-farm contamination of produce by a foodborne pathogen. This presentation will cover the basics of produce food safety and will focus on the main risk factors that are found in a typical production environment and how they may be managed. Regulatory and industry systems that ensure the use of GAPs by produce growers will also be discussed.

WEDNESDAY, AUGUST 4

9:00 am – 10:30 am PDT
Moderator: Rachel Rawls

Landscape Planning: Data and Design Strategies for the Farm

Aaron Thompson, Purdue University

Many factors that influence the form and function of working landscapes, as both social and ecological forces collide within these spaces. Subject to more intense pressure to deliver efficient production within their limited footprint, small farms are
designed landscapes. However, the involvement of the design professions is often overlooked in the creation and management of these spaces. This talk focuses on the role of landscape planning as a design process that can enhance the design of farms and shape rural landscapes. Topics to be discussed include data-driven site analysis, spatial programming, design development, and
performance evaluation of farm landscapes.

Main Areas of Focus in Social Media Marketing

Ariana Torres, Purdue University and Kate Gahimer, Senler Studio

As technologies evolve and become more accessible, horticulture businesses can use social media to boost sales, build new partnerships, and pursue up- and down-stream integration strategies. In this virtual presentation, Dr. Ariana Torres will interview Kate Gahimer, co-founder of Senler Studio, to tell us the major areas of social media marketing. Speakers will present topics such as how to 1) develop and increase brand awareness, 2) curate content for audience engagement, 3) attract prospective clients
through paid media, and 4) discover other helpful tools within digital communication.

Linking Markets to Production

Renee Wiatt and Maria Marshall, Purdue University

Do you have an integrated decision-making process for your farm? Decisions that are made during the production of your crop can have a large impact on where you market your product. Alternatively, where you plan to market your agricultural product can impact what decisions you make relating to hybrid selection, growing practices (i.e. organic), food safety procedures, and
packaging/labeling. All of the decisions that are made by farmers during production have an impact on profitability. By defining the market and basing all of your decisions on the wants and needs of that selected market, you can increase your farm’s profitability
and make the best decisions for your farm.

FRIDAY, AUGUST 6

9:00 am – 10:30 am PDT

Moderator: Lais McCartney

Soil Samples. Soil Testing and Results Interpretations

Rachel Rawls, Purdue University

Soil and nutrients play a key role in overall plant health. During this half hour presentation, participants will learn why soil testing is an important step in the site preparation process and why soil testing is vital for plant health. A demonstration on how to collect a soil samples using two different tools will be provided as well as an overview on how to interpret the results from a soil test.

Infield Soil Diagnostics and Soil Health

Joe Rorick, Purdue University

Soils are available year-round, even when crops aren’t, allowing for more flexible timing to assess function and address problems before they appear in crop. The management of our soil resource can have large impacts on how it works for us. We have tools to look at our soils when assessing in-field soil function. These tools can improve the ability to understand overall soil function by looking at factors such as aggregate stability, compaction and root restrictions.

Making Cover Crop Biomass Work for You

Ashley Adair, Purdue University
Growing cover crops provides many benefits to growers, including adding organic matter to the soil. The aboveground biomass (i.e. stems and leaves) adds to soil organic matter and helps feed soil microbes. However, aboveground biomass could mean management challenges as a grower. Different species require different timing and techniques for optimal results. This talk explores cover crop biomass and how to manage it for improved soil and crop health.

 

MONDAY, AUGUST 9

9:00 am – 10:30 am PDT

Moderator: Petrus Langenhoven

Control of Bacterial Spot of Tomato Using Alternative Products
Dan Egel, Purdue University

Bacterial spot of tomato is a huge limitation to field production of tomatoes in Indiana. Lesions on foliage and fruit reduce fruit quality and/or yield. Traditionally, copper products have been used to combat bacterial spot. However, a survey of bacterial spot in Indiana revealed that 80% of fields were affected by bacterial spot strains that are resistant to copper. In addition, copper may reduce vigor of plants and may accumulate in the soil. Therefore, many growers are interested in alternative products for bacterial spot control. Alternative products that will be discussed include: plant defense inducing products, peroxide/peroxyacetic acid and biological controls. These products will be compared with grower standard products. Both organically listed products and conventional products will be discussed.

Perennial Weeds and Their Management

Stephen Meyers and Jeanine Arana, Purdue University

Perennial weeds like dandelion, dock, and Canada thistle establish over time, and it takes a dedicated effort to manage them in the long-term. Learn which management tactics work and which could make your perennial weed problems worse.

Small-scale Onion Production and Postharvest Handling Tips

Petrus Langenhoven and Chris Adair, Purdue University

In 2020, we started to test different long day onion varieties at the farm This year, we have included ten onion varieties in the demonstration. During this presentation we would like to talk about seedling production, field preparation, planting techniques, nutrient management, irrigation, pests, and storage. We will also discuss 2020 onion yields.

WEDNESDAY, AUGUST 11

9:00 am – 10:30 am PDT
Moderator: Lais McCartney

Field Production of Specialty Melons

Wenjing Guan and Petrus Langenhoven, Purdue University

Melon is a crop with diverse fruit characteristics. The most commonly cultivated melon type in the United States is cantaloupe. Besides cantaloupe, other melon types with distinctive fruit attributes are generally referred to as specialty melons. Commonly known specialty melons include charentais, galia, ananas, Persian, honeydew, casaba, crenshaw, canary, and Asian melon. This presentation will highlight field performance and quality of multiple specialty melon cultivars grown in southern Indiana, as
compared to typical cantaloupe cultivars grown in the region.

High Tunnel Specialty Melon Production

Petrus Langenhoven and Wenjing Guan, Purdue University

Specialty melons are becoming more popular. For the past two years we have been evaluating several specialty melon types and varieties in west-central and southwestern Indiana. Variety performance was tested in a high tunnel (vertically grown). This presentation will include discussions on varieties, production techniques, productivity, and product quality.

Vegetable Production in Raised Beds

Nathan Shoaf, Purdue University

Many homeowners, backyard gardeners, and urban farmers may decide to grow vegetables in raised beds if their soil type is not optimal. If your soil is compacted with poor drainage, infested with pests, or if contaminants are present, installing raised beds can help improve vegetable production for your garden and may mitigate contaminant exposure. This talk will cover the advantages and challenges of growing in raised ground beds and supported raised beds, as well as considerations for site preparation,
growing medium, and irrigation.

FRIDAY, AUGUST 13

9:00 am – 10:30 am PDT

Moderator: Rachel Rawls

Pathogens of Hemp

Marguerite Bolt, Purdue University
Hemp growers face considerable risks because they are producing a regulated crop that was reintroduced after a decade’s long prohibition. The most obvious risk is having a crop that tests higher than 0.3% tetrahydrocannabinol (THC) on a dry weight basis. There are other risks growers face. Over the course of 2019 and 2020 growers observed many different diseases in their crop. These included root, stem and crown, and foliar diseases. Purdue researchers are identifying diseases in outdoor and indoor
grown hemp and how to manage them. This talk will focus on disease identification and management strategies.

Biological Control of Hemp Aphids

Laura Ingwell and Eze Pojmann, Purdue University

Hemp aphids are an abundant and prolific pest in hemp production systems, especially when grown in controlled environments. Join us as we share our experiences with commercially available natural enemies, including three species of parasitoid, lady beetle and lacewing larvae applied to control hemp aphids. We will discuss their efficacy and prey preference size.

Aphid and Mite Management in High Tunnel Strawberries

Laura Ingwell, Purdue University

Using high tunnels for annual strawberry production offer a great avenue to diversify high tunnel cropping systems, increase the availability of locally-grown strawberries and increase farm revenue in early spring. Strawberries in the high tunnels over winter also provide a resource for aphids and mites. In this presentation, Dr. Ingwell will share 2-years of experience evaluating a variety
of biopesticides to manage these two prolific pests.

Landowner Boot Camp 4 Part Series

10 am -noon PDT

Friday, July 30 | Friday, Aug. 6 |Friday, Aug. 13 |Friday, Aug. 20 | 

Register here

Owning and managing farmland can be a complicated process with few, if any, one-size-fits-all solutions. From communicating with renters, to understanding stewardship practices, to knowing how to write a farmland lease, nonfarming landowners face many barriers that keep them from realizing their visions for their land.

Join Des Moines Water Works, Heartland Cooperative, Peoples Company and Practical Farmers of Iowa for a multipart virtual boot camp designed to share the why, what, when and how of successful and intentional farmland management.

Learn from landowners, farmers and conservation professionals about successful strategies for implementing conservation and stewardship practices on rented farmland, and hear why responsible landownership is so important to building a better agriculture in Iowa and across the Midwest.

Register for the series below to receive email reminders about upcoming events.

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Workshop #1: Every Farm Matters

Friday, July 30 | Noon – 1:30 p.m.

With more and more landowners owning smaller and smaller farms, it can be easy to think that your farmland doesn’t matter in the grand scheme of things. During this workshop, learn why that’s not true and what it means to be part of a watershed. Hear from fellow landowners about why we should all care about intentional and thoughtful farmland management that prioritizes stewardship.

REGISTER FOR THE SERIES

Workshop #2: Rhythms of Agriculture

Friday, Aug. 6 | Noon – 1:30 p.m.

The day-to-day business of running a farm can be mysterious to those who aren’t directly involved with agriculture. During this workshop, hear from farmers and ag professionals about a year in the decision-making life of a farmer. Learn more about what research tells us about the priorities of both farmers and landowners, and gain an understanding of the resources, experts and services that farmers use to help make decisions on the farm.

REGISTER FOR THE SERIES

Workshop #3: Strategies & Next Steps

Friday, Aug. 13 | Noon – 1:30 p.m.

Taking an active hand in managing farmland can be daunting for many landowners. In this workshop, learn more about how to build healthy and robust relationships with farmland tenants. Landowners and conservation professionals will highlight best practices for communicating with renters, explore approaches to farmland leasing and discuss why building equitable partnerships leads to better farm stewardship.

REGISTER FOR THE SERIES

Workshop #4: Strategies & Next Steps for Women Landowners

Friday, Aug. 20 | Noon – 2 p.m.

Managing farmland can be daunting, and women landowners in particular face specific and gender-driven barriers. In this workshop, learn more about how to overcome these barriers to build healthy and robust relationships with farmland tenants. Learn about best practices for communicating with renters, explore different approaches to farmland leasing and hear more about how and why to build equitable farm partnerships.

This workshop is intended for women landowners. Content will overlap with Workshop #3, but will also feature content addressing gender-specific barriers to effective farm management and includes an additional 30 minutes for discussion and Q&A.

Purdue Student Farm kicks off its August Small Farm Education Webinar Series with this live, online education seminar. Topics will include Food Safety Overviews and Sanitation Standard Operation Procedures, Value-adding Business Food Safety and Cottage Food Law, and Fresh Produce Food Safety and Good Agricultural Practices for Small Farms.

Seminars run every other weekday from August 2 to August 13 at 9 am -10:30 am

Sign up here

MONDAY, AUGUST 2

9:00 am – 10:30 am PDT
Moderator: Petrus Langenhoven

Food Safety Overviews and Sanitation Standard Operation Procedures

Juan Archila and Betty Feng, Purdue University
Sanitation Standard Operating Procedures (SSOPs) are one of the necessary food safety practices that food processors need to follow. The SSOPs are essential written procedures to ensure a sanitary environment where the food is being processed. This session will present information needed to develop SSOPs to prevent contamination or adulteration of a product.

Value-adding Business Food Safety and Cottage Food Law

Han Chen and Betty Feng, Purdue University
Many growers are interested in producing value-added food products to diversify farm income sources. However, with further processing, growers are subject to additional food safety regulations. To establish a successful value-added business, food safety is one of the critical components. This presentation will provide a food safety aspect of the value-added business and discuss the cottage food laws in Indiana.

Fresh Produce Food Safety and Good Agricultural Practices for Small Farms

Amanda Deering and Scott Monroe, Purdue University
Food safety is a critical part of growing produce. The use of Good Agricultural Practice (GAPs) by produce growers has been shown to reduce the risk of on-farm contamination of produce by a foodborne pathogen. This presentation will cover the basics of produce food safety and will focus on the main risk factors that are found in a typical production environment and how they may be managed. Regulatory and industry systems that ensure the use of GAPs by produce growers will also be discussed.

WEDNESDAY, AUGUST 4

9:00 am – 10:30 am PDT
Moderator: Rachel Rawls

Landscape Planning: Data and Design Strategies for the Farm

Aaron Thompson, Purdue University

Many factors that influence the form and function of working landscapes, as both social and ecological forces collide within these spaces. Subject to more intense pressure to deliver efficient production within their limited footprint, small farms are
designed landscapes. However, the involvement of the design professions is often overlooked in the creation and management of these spaces. This talk focuses on the role of landscape planning as a design process that can enhance the design of farms and shape rural landscapes. Topics to be discussed include data-driven site analysis, spatial programming, design development, and
performance evaluation of farm landscapes.

Main Areas of Focus in Social Media Marketing

Ariana Torres, Purdue University and Kate Gahimer, Senler Studio

As technologies evolve and become more accessible, horticulture businesses can use social media to boost sales, build new partnerships, and pursue up- and down-stream integration strategies. In this virtual presentation, Dr. Ariana Torres will interview Kate Gahimer, co-founder of Senler Studio, to tell us the major areas of social media marketing. Speakers will present topics such as how to 1) develop and increase brand awareness, 2) curate content for audience engagement, 3) attract prospective clients
through paid media, and 4) discover other helpful tools within digital communication.

Linking Markets to Production

Renee Wiatt and Maria Marshall, Purdue University

Do you have an integrated decision-making process for your farm? Decisions that are made during the production of your crop can have a large impact on where you market your product. Alternatively, where you plan to market your agricultural product can impact what decisions you make relating to hybrid selection, growing practices (i.e. organic), food safety procedures, and
packaging/labeling. All of the decisions that are made by farmers during production have an impact on profitability. By defining the market and basing all of your decisions on the wants and needs of that selected market, you can increase your farm’s profitability
and make the best decisions for your farm.

FRIDAY, AUGUST 6

9:00 am – 10:30 am PDT

Moderator: Lais McCartney

Soil Samples. Soil Testing and Results Interpretations

Rachel Rawls, Purdue University

Soil and nutrients play a key role in overall plant health. During this half hour presentation, participants will learn why soil testing is an important step in the site preparation process and why soil testing is vital for plant health. A demonstration on how to collect a soil samples using two different tools will be provided as well as an overview on how to interpret the results from a soil test.

Infield Soil Diagnostics and Soil Health

Joe Rorick, Purdue University

Soils are available year-round, even when crops aren’t, allowing for more flexible timing to assess function and address problems before they appear in crop. The management of our soil resource can have large impacts on how it works for us. We have tools to look at our soils when assessing in-field soil function. These tools can improve the ability to understand overall soil function by looking at factors such as aggregate stability, compaction and root restrictions.

Making Cover Crop Biomass Work for You

Ashley Adair, Purdue University
Growing cover crops provides many benefits to growers, including adding organic matter to the soil. The aboveground biomass (i.e. stems and leaves) adds to soil organic matter and helps feed soil microbes. However, aboveground biomass could mean management challenges as a grower. Different species require different timing and techniques for optimal results. This talk explores cover crop biomass and how to manage it for improved soil and crop health.

 

MONDAY, AUGUST 9

9:00 am – 10:30 am PDT

Moderator: Petrus Langenhoven

Control of Bacterial Spot of Tomato Using Alternative Products
Dan Egel, Purdue University

Bacterial spot of tomato is a huge limitation to field production of tomatoes in Indiana. Lesions on foliage and fruit reduce fruit quality and/or yield. Traditionally, copper products have been used to combat bacterial spot. However, a survey of bacterial spot in Indiana revealed that 80% of fields were affected by bacterial spot strains that are resistant to copper. In addition, copper may reduce vigor of plants and may accumulate in the soil. Therefore, many growers are interested in alternative products for bacterial spot control. Alternative products that will be discussed include: plant defense inducing products, peroxide/peroxyacetic acid and biological controls. These products will be compared with grower standard products. Both organically listed products and conventional products will be discussed.

Perennial Weeds and Their Management

Stephen Meyers and Jeanine Arana, Purdue University

Perennial weeds like dandelion, dock, and Canada thistle establish over time, and it takes a dedicated effort to manage them in the long-term. Learn which management tactics work and which could make your perennial weed problems worse.

Small-scale Onion Production and Postharvest Handling Tips

Petrus Langenhoven and Chris Adair, Purdue University

In 2020, we started to test different long day onion varieties at the farm This year, we have included ten onion varieties in the demonstration. During this presentation we would like to talk about seedling production, field preparation, planting techniques, nutrient management, irrigation, pests, and storage. We will also discuss 2020 onion yields.

WEDNESDAY, AUGUST 11

9:00 am – 10:30 am PDT
Moderator: Lais McCartney

Field Production of Specialty Melons

Wenjing Guan and Petrus Langenhoven, Purdue University

Melon is a crop with diverse fruit characteristics. The most commonly cultivated melon type in the United States is cantaloupe. Besides cantaloupe, other melon types with distinctive fruit attributes are generally referred to as specialty melons. Commonly known specialty melons include charentais, galia, ananas, Persian, honeydew, casaba, crenshaw, canary, and Asian melon. This presentation will highlight field performance and quality of multiple specialty melon cultivars grown in southern Indiana, as
compared to typical cantaloupe cultivars grown in the region.

High Tunnel Specialty Melon Production

Petrus Langenhoven and Wenjing Guan, Purdue University

Specialty melons are becoming more popular. For the past two years we have been evaluating several specialty melon types and varieties in west-central and southwestern Indiana. Variety performance was tested in a high tunnel (vertically grown). This presentation will include discussions on varieties, production techniques, productivity, and product quality.

Vegetable Production in Raised Beds

Nathan Shoaf, Purdue University

Many homeowners, backyard gardeners, and urban farmers may decide to grow vegetables in raised beds if their soil type is not optimal. If your soil is compacted with poor drainage, infested with pests, or if contaminants are present, installing raised beds can help improve vegetable production for your garden and may mitigate contaminant exposure. This talk will cover the advantages and challenges of growing in raised ground beds and supported raised beds, as well as considerations for site preparation,
growing medium, and irrigation.

FRIDAY, AUGUST 13

9:00 am – 10:30 am PDT

Moderator: Rachel Rawls

Pathogens of Hemp

Marguerite Bolt, Purdue University
Hemp growers face considerable risks because they are producing a regulated crop that was reintroduced after a decade’s long prohibition. The most obvious risk is having a crop that tests higher than 0.3% tetrahydrocannabinol (THC) on a dry weight basis. There are other risks growers face. Over the course of 2019 and 2020 growers observed many different diseases in their crop. These included root, stem and crown, and foliar diseases. Purdue researchers are identifying diseases in outdoor and indoor
grown hemp and how to manage them. This talk will focus on disease identification and management strategies.

Biological Control of Hemp Aphids

Laura Ingwell and Eze Pojmann, Purdue University

Hemp aphids are an abundant and prolific pest in hemp production systems, especially when grown in controlled environments. Join us as we share our experiences with commercially available natural enemies, including three species of parasitoid, lady beetle and lacewing larvae applied to control hemp aphids. We will discuss their efficacy and prey preference size.

Aphid and Mite Management in High Tunnel Strawberries

Laura Ingwell, Purdue University

Using high tunnels for annual strawberry production offer a great avenue to diversify high tunnel cropping systems, increase the availability of locally-grown strawberries and increase farm revenue in early spring. Strawberries in the high tunnels over winter also provide a resource for aphids and mites. In this presentation, Dr. Ingwell will share 2-years of experience evaluating a variety
of biopesticides to manage these two prolific pests.

New Topics on the Second and Fourth Weds of each month

9 am -10 am PDT

Sign up here

7/14/2021

What you need to know to grow your own fruit

This webinar will cover information about the types of perennial fruit that can be grown in Maryland including: strawberries, blueberries, blackberries, raspberries, apples, cherries, peaches, plums and pears. We will discuss how much and what kind of management and land preparation is required prior to and after planting. Lastly, some specific challenges growers face will be discussed and tips for cultivating different fruit crops will be given.

 

7/28/2021

Principles of Biological Control

Bugs that eat bugs can be a farmer’s ally for protecting crops without resorting to chemical pesticides. This webinar will review some of the biology and ecology of predatory and parasitic insect species that help keep pest insects in check. We will cover the fundamentals of biological control, and review how to maximize natural pest control in different cropping systems.

 

8/11/2021

Basics of Pond Management

This webinar will cover the basics of pond ecology and managing ponds for varied uses, irrigation and recreation – swimming or fishing. Algae/aquatic plants and their management and water quality will be presented.

 

8/25/2021

Principles of Agronomy

Agronomy is the science and practice of growing plants for food, feed, and fiber. General principles of agronomy include planting, fertility, and pest management decisions and how this may apply across different crops and rotations.

 

9/8/2021

Managing Farm Family Finances

Farm and family finances often work together to keep the business and family functioning. This session will review strategies you can use to take control of your family finances that will build financial security and resilience.

 

9/22/2021

Smart Phone Videos: Top 10 Tips for Awesome Videos from Your Smartphone

Michele Walfred updates her presentation and covers essential equipment, microphones, lighting and techniques to produce professional-quality videos for your business or outreach.

 

10/13/2021

What is fruit quality and factors that affect it?

Do you enjoy eating delicious fruits? Fruit Quality determines consumer acceptability and fruit marketability. This session will help you understand what is fruit quality, how can it be measured, what are some of the factors that affect it, and what can be done to improve or maintain it.

 

10/27/2021

Managing Your Finances Resiliently

Are you feeling stressed about money? Wondering how you can manage the stress and build your financial security. This session will focus on using the farm and farm family resilience worksheet to get organized and take steps to financial wellness.

 

11/10/2021

Wildlife management on the farm

From deer in crops to biosecurity, wildlife can have a major effect on agriculture. We review a variety of approaches to solving ag-related wildlife problems and improving habitat for healthy wildlife populations.

 

11/24/2021

No webinar, Thanksgiving week

 

12/8/2021

Helping Farmers to be Good Neighbors

As rural areas become more developed it is so important for farmers to be good neighbors. New neighbors may have never been exposed to production agriculture might complain about a farm’s noise, pesticide application, odors, dust or a newly constructed farm building. This session will discuss many aspects of how to be a good neighbor from the appearance of their farm to community involvement.

 

Purdue Student Farm kicks off its August Small Farm Education Webinar Series with this live, online education seminar. Topics will include Food Safety Overviews and Sanitation Standard Operation Procedures, Value-adding Business Food Safety and Cottage Food Law, and Fresh Produce Food Safety and Good Agricultural Practices for Small Farms.

Seminars run every other weekday from August 2 to August 13 at 9 am -10:30 am

Sign up here

MONDAY, AUGUST 2

9:00 am – 10:30 am PDT
Moderator: Petrus Langenhoven

Food Safety Overviews and Sanitation Standard Operation Procedures

Juan Archila and Betty Feng, Purdue University
Sanitation Standard Operating Procedures (SSOPs) are one of the necessary food safety practices that food processors need to follow. The SSOPs are essential written procedures to ensure a sanitary environment where the food is being processed. This session will present information needed to develop SSOPs to prevent contamination or adulteration of a product.

Value-adding Business Food Safety and Cottage Food Law

Han Chen and Betty Feng, Purdue University
Many growers are interested in producing value-added food products to diversify farm income sources. However, with further processing, growers are subject to additional food safety regulations. To establish a successful value-added business, food safety is one of the critical components. This presentation will provide a food safety aspect of the value-added business and discuss the cottage food laws in Indiana.

Fresh Produce Food Safety and Good Agricultural Practices for Small Farms

Amanda Deering and Scott Monroe, Purdue University
Food safety is a critical part of growing produce. The use of Good Agricultural Practice (GAPs) by produce growers has been shown to reduce the risk of on-farm contamination of produce by a foodborne pathogen. This presentation will cover the basics of produce food safety and will focus on the main risk factors that are found in a typical production environment and how they may be managed. Regulatory and industry systems that ensure the use of GAPs by produce growers will also be discussed.

WEDNESDAY, AUGUST 4

9:00 am – 10:30 am PDT
Moderator: Rachel Rawls

Landscape Planning: Data and Design Strategies for the Farm

Aaron Thompson, Purdue University

Many factors that influence the form and function of working landscapes, as both social and ecological forces collide within these spaces. Subject to more intense pressure to deliver efficient production within their limited footprint, small farms are
designed landscapes. However, the involvement of the design professions is often overlooked in the creation and management of these spaces. This talk focuses on the role of landscape planning as a design process that can enhance the design of farms and shape rural landscapes. Topics to be discussed include data-driven site analysis, spatial programming, design development, and
performance evaluation of farm landscapes.

Main Areas of Focus in Social Media Marketing

Ariana Torres, Purdue University and Kate Gahimer, Senler Studio

As technologies evolve and become more accessible, horticulture businesses can use social media to boost sales, build new partnerships, and pursue up- and down-stream integration strategies. In this virtual presentation, Dr. Ariana Torres will interview Kate Gahimer, co-founder of Senler Studio, to tell us the major areas of social media marketing. Speakers will present topics such as how to 1) develop and increase brand awareness, 2) curate content for audience engagement, 3) attract prospective clients
through paid media, and 4) discover other helpful tools within digital communication.

Linking Markets to Production

Renee Wiatt and Maria Marshall, Purdue University

Do you have an integrated decision-making process for your farm? Decisions that are made during the production of your crop can have a large impact on where you market your product. Alternatively, where you plan to market your agricultural product can impact what decisions you make relating to hybrid selection, growing practices (i.e. organic), food safety procedures, and
packaging/labeling. All of the decisions that are made by farmers during production have an impact on profitability. By defining the market and basing all of your decisions on the wants and needs of that selected market, you can increase your farm’s profitability
and make the best decisions for your farm.

FRIDAY, AUGUST 6

9:00 am – 10:30 am PDT

Moderator: Lais McCartney

Soil Samples. Soil Testing and Results Interpretations

Rachel Rawls, Purdue University

Soil and nutrients play a key role in overall plant health. During this half hour presentation, participants will learn why soil testing is an important step in the site preparation process and why soil testing is vital for plant health. A demonstration on how to collect a soil samples using two different tools will be provided as well as an overview on how to interpret the results from a soil test.

Infield Soil Diagnostics and Soil Health

Joe Rorick, Purdue University

Soils are available year-round, even when crops aren’t, allowing for more flexible timing to assess function and address problems before they appear in crop. The management of our soil resource can have large impacts on how it works for us. We have tools to look at our soils when assessing in-field soil function. These tools can improve the ability to understand overall soil function by looking at factors such as aggregate stability, compaction and root restrictions.

Making Cover Crop Biomass Work for You

Ashley Adair, Purdue University
Growing cover crops provides many benefits to growers, including adding organic matter to the soil. The aboveground biomass (i.e. stems and leaves) adds to soil organic matter and helps feed soil microbes. However, aboveground biomass could mean management challenges as a grower. Different species require different timing and techniques for optimal results. This talk explores cover crop biomass and how to manage it for improved soil and crop health.

 

MONDAY, AUGUST 9

9:00 am – 10:30 am PDT

Moderator: Petrus Langenhoven

Control of Bacterial Spot of Tomato Using Alternative Products
Dan Egel, Purdue University

Bacterial spot of tomato is a huge limitation to field production of tomatoes in Indiana. Lesions on foliage and fruit reduce fruit quality and/or yield. Traditionally, copper products have been used to combat bacterial spot. However, a survey of bacterial spot in Indiana revealed that 80% of fields were affected by bacterial spot strains that are resistant to copper. In addition, copper may reduce vigor of plants and may accumulate in the soil. Therefore, many growers are interested in alternative products for bacterial spot control. Alternative products that will be discussed include: plant defense inducing products, peroxide/peroxyacetic acid and biological controls. These products will be compared with grower standard products. Both organically listed products and conventional products will be discussed.

Perennial Weeds and Their Management

Stephen Meyers and Jeanine Arana, Purdue University

Perennial weeds like dandelion, dock, and Canada thistle establish over time, and it takes a dedicated effort to manage them in the long-term. Learn which management tactics work and which could make your perennial weed problems worse.

Small-scale Onion Production and Postharvest Handling Tips

Petrus Langenhoven and Chris Adair, Purdue University

In 2020, we started to test different long day onion varieties at the farm This year, we have included ten onion varieties in the demonstration. During this presentation we would like to talk about seedling production, field preparation, planting techniques, nutrient management, irrigation, pests, and storage. We will also discuss 2020 onion yields.

WEDNESDAY, AUGUST 11

9:00 am – 10:30 am PDT
Moderator: Lais McCartney

Field Production of Specialty Melons

Wenjing Guan and Petrus Langenhoven, Purdue University

Melon is a crop with diverse fruit characteristics. The most commonly cultivated melon type in the United States is cantaloupe. Besides cantaloupe, other melon types with distinctive fruit attributes are generally referred to as specialty melons. Commonly known specialty melons include charentais, galia, ananas, Persian, honeydew, casaba, crenshaw, canary, and Asian melon. This presentation will highlight field performance and quality of multiple specialty melon cultivars grown in southern Indiana, as
compared to typical cantaloupe cultivars grown in the region.

High Tunnel Specialty Melon Production

Petrus Langenhoven and Wenjing Guan, Purdue University

Specialty melons are becoming more popular. For the past two years we have been evaluating several specialty melon types and varieties in west-central and southwestern Indiana. Variety performance was tested in a high tunnel (vertically grown). This presentation will include discussions on varieties, production techniques, productivity, and product quality.

Vegetable Production in Raised Beds

Nathan Shoaf, Purdue University

Many homeowners, backyard gardeners, and urban farmers may decide to grow vegetables in raised beds if their soil type is not optimal. If your soil is compacted with poor drainage, infested with pests, or if contaminants are present, installing raised beds can help improve vegetable production for your garden and may mitigate contaminant exposure. This talk will cover the advantages and challenges of growing in raised ground beds and supported raised beds, as well as considerations for site preparation,
growing medium, and irrigation.

FRIDAY, AUGUST 13

9:00 am – 10:30 am PDT

Moderator: Rachel Rawls

Pathogens of Hemp

Marguerite Bolt, Purdue University
Hemp growers face considerable risks because they are producing a regulated crop that was reintroduced after a decade’s long prohibition. The most obvious risk is having a crop that tests higher than 0.3% tetrahydrocannabinol (THC) on a dry weight basis. There are other risks growers face. Over the course of 2019 and 2020 growers observed many different diseases in their crop. These included root, stem and crown, and foliar diseases. Purdue researchers are identifying diseases in outdoor and indoor
grown hemp and how to manage them. This talk will focus on disease identification and management strategies.

Biological Control of Hemp Aphids

Laura Ingwell and Eze Pojmann, Purdue University

Hemp aphids are an abundant and prolific pest in hemp production systems, especially when grown in controlled environments. Join us as we share our experiences with commercially available natural enemies, including three species of parasitoid, lady beetle and lacewing larvae applied to control hemp aphids. We will discuss their efficacy and prey preference size.

Aphid and Mite Management in High Tunnel Strawberries

Laura Ingwell, Purdue University

Using high tunnels for annual strawberry production offer a great avenue to diversify high tunnel cropping systems, increase the availability of locally-grown strawberries and increase farm revenue in early spring. Strawberries in the high tunnels over winter also provide a resource for aphids and mites. In this presentation, Dr. Ingwell will share 2-years of experience evaluating a variety
of biopesticides to manage these two prolific pests.

Purdue Student Farm kicks off its August Small Farm Education Webinar Series with this live, online education seminar. Topics will include Food Safety Overviews and Sanitation Standard Operation Procedures, Value-adding Business Food Safety and Cottage Food Law, and Fresh Produce Food Safety and Good Agricultural Practices for Small Farms.

Seminars run every other weekday from August 2 to August 13 at 9 am -10:30 am

Sign up here

MONDAY, AUGUST 2

9:00 am – 10:30 am PDT
Moderator: Petrus Langenhoven

Food Safety Overviews and Sanitation Standard Operation Procedures

Juan Archila and Betty Feng, Purdue University
Sanitation Standard Operating Procedures (SSOPs) are one of the necessary food safety practices that food processors need to follow. The SSOPs are essential written procedures to ensure a sanitary environment where the food is being processed. This session will present information needed to develop SSOPs to prevent contamination or adulteration of a product.

Value-adding Business Food Safety and Cottage Food Law

Han Chen and Betty Feng, Purdue University
Many growers are interested in producing value-added food products to diversify farm income sources. However, with further processing, growers are subject to additional food safety regulations. To establish a successful value-added business, food safety is one of the critical components. This presentation will provide a food safety aspect of the value-added business and discuss the cottage food laws in Indiana.

Fresh Produce Food Safety and Good Agricultural Practices for Small Farms

Amanda Deering and Scott Monroe, Purdue University
Food safety is a critical part of growing produce. The use of Good Agricultural Practice (GAPs) by produce growers has been shown to reduce the risk of on-farm contamination of produce by a foodborne pathogen. This presentation will cover the basics of produce food safety and will focus on the main risk factors that are found in a typical production environment and how they may be managed. Regulatory and industry systems that ensure the use of GAPs by produce growers will also be discussed.

WEDNESDAY, AUGUST 4

9:00 am – 10:30 am PDT
Moderator: Rachel Rawls

Landscape Planning: Data and Design Strategies for the Farm

Aaron Thompson, Purdue University

Many factors that influence the form and function of working landscapes, as both social and ecological forces collide within these spaces. Subject to more intense pressure to deliver efficient production within their limited footprint, small farms are
designed landscapes. However, the involvement of the design professions is often overlooked in the creation and management of these spaces. This talk focuses on the role of landscape planning as a design process that can enhance the design of farms and shape rural landscapes. Topics to be discussed include data-driven site analysis, spatial programming, design development, and
performance evaluation of farm landscapes.

Main Areas of Focus in Social Media Marketing

Ariana Torres, Purdue University and Kate Gahimer, Senler Studio

As technologies evolve and become more accessible, horticulture businesses can use social media to boost sales, build new partnerships, and pursue up- and down-stream integration strategies. In this virtual presentation, Dr. Ariana Torres will interview Kate Gahimer, co-founder of Senler Studio, to tell us the major areas of social media marketing. Speakers will present topics such as how to 1) develop and increase brand awareness, 2) curate content for audience engagement, 3) attract prospective clients
through paid media, and 4) discover other helpful tools within digital communication.

Linking Markets to Production

Renee Wiatt and Maria Marshall, Purdue University

Do you have an integrated decision-making process for your farm? Decisions that are made during the production of your crop can have a large impact on where you market your product. Alternatively, where you plan to market your agricultural product can impact what decisions you make relating to hybrid selection, growing practices (i.e. organic), food safety procedures, and
packaging/labeling. All of the decisions that are made by farmers during production have an impact on profitability. By defining the market and basing all of your decisions on the wants and needs of that selected market, you can increase your farm’s profitability
and make the best decisions for your farm.

FRIDAY, AUGUST 6

9:00 am – 10:30 am PDT

Moderator: Lais McCartney

Soil Samples. Soil Testing and Results Interpretations

Rachel Rawls, Purdue University

Soil and nutrients play a key role in overall plant health. During this half hour presentation, participants will learn why soil testing is an important step in the site preparation process and why soil testing is vital for plant health. A demonstration on how to collect a soil samples using two different tools will be provided as well as an overview on how to interpret the results from a soil test.

Infield Soil Diagnostics and Soil Health

Joe Rorick, Purdue University

Soils are available year-round, even when crops aren’t, allowing for more flexible timing to assess function and address problems before they appear in crop. The management of our soil resource can have large impacts on how it works for us. We have tools to look at our soils when assessing in-field soil function. These tools can improve the ability to understand overall soil function by looking at factors such as aggregate stability, compaction and root restrictions.

Making Cover Crop Biomass Work for You

Ashley Adair, Purdue University
Growing cover crops provides many benefits to growers, including adding organic matter to the soil. The aboveground biomass (i.e. stems and leaves) adds to soil organic matter and helps feed soil microbes. However, aboveground biomass could mean management challenges as a grower. Different species require different timing and techniques for optimal results. This talk explores cover crop biomass and how to manage it for improved soil and crop health.

 

MONDAY, AUGUST 9

9:00 am – 10:30 am PDT

Moderator: Petrus Langenhoven

Control of Bacterial Spot of Tomato Using Alternative Products
Dan Egel, Purdue University

Bacterial spot of tomato is a huge limitation to field production of tomatoes in Indiana. Lesions on foliage and fruit reduce fruit quality and/or yield. Traditionally, copper products have been used to combat bacterial spot. However, a survey of bacterial spot in Indiana revealed that 80% of fields were affected by bacterial spot strains that are resistant to copper. In addition, copper may reduce vigor of plants and may accumulate in the soil. Therefore, many growers are interested in alternative products for bacterial spot control. Alternative products that will be discussed include: plant defense inducing products, peroxide/peroxyacetic acid and biological controls. These products will be compared with grower standard products. Both organically listed products and conventional products will be discussed.

Perennial Weeds and Their Management

Stephen Meyers and Jeanine Arana, Purdue University

Perennial weeds like dandelion, dock, and Canada thistle establish over time, and it takes a dedicated effort to manage them in the long-term. Learn which management tactics work and which could make your perennial weed problems worse.

Small-scale Onion Production and Postharvest Handling Tips

Petrus Langenhoven and Chris Adair, Purdue University

In 2020, we started to test different long day onion varieties at the farm This year, we have included ten onion varieties in the demonstration. During this presentation we would like to talk about seedling production, field preparation, planting techniques, nutrient management, irrigation, pests, and storage. We will also discuss 2020 onion yields.

WEDNESDAY, AUGUST 11

9:00 am – 10:30 am PDT
Moderator: Lais McCartney

Field Production of Specialty Melons

Wenjing Guan and Petrus Langenhoven, Purdue University

Melon is a crop with diverse fruit characteristics. The most commonly cultivated melon type in the United States is cantaloupe. Besides cantaloupe, other melon types with distinctive fruit attributes are generally referred to as specialty melons. Commonly known specialty melons include charentais, galia, ananas, Persian, honeydew, casaba, crenshaw, canary, and Asian melon. This presentation will highlight field performance and quality of multiple specialty melon cultivars grown in southern Indiana, as
compared to typical cantaloupe cultivars grown in the region.

High Tunnel Specialty Melon Production

Petrus Langenhoven and Wenjing Guan, Purdue University

Specialty melons are becoming more popular. For the past two years we have been evaluating several specialty melon types and varieties in west-central and southwestern Indiana. Variety performance was tested in a high tunnel (vertically grown). This presentation will include discussions on varieties, production techniques, productivity, and product quality.

Vegetable Production in Raised Beds

Nathan Shoaf, Purdue University

Many homeowners, backyard gardeners, and urban farmers may decide to grow vegetables in raised beds if their soil type is not optimal. If your soil is compacted with poor drainage, infested with pests, or if contaminants are present, installing raised beds can help improve vegetable production for your garden and may mitigate contaminant exposure. This talk will cover the advantages and challenges of growing in raised ground beds and supported raised beds, as well as considerations for site preparation,
growing medium, and irrigation.

FRIDAY, AUGUST 13

9:00 am – 10:30 am PDT

Moderator: Rachel Rawls

Pathogens of Hemp

Marguerite Bolt, Purdue University
Hemp growers face considerable risks because they are producing a regulated crop that was reintroduced after a decade’s long prohibition. The most obvious risk is having a crop that tests higher than 0.3% tetrahydrocannabinol (THC) on a dry weight basis. There are other risks growers face. Over the course of 2019 and 2020 growers observed many different diseases in their crop. These included root, stem and crown, and foliar diseases. Purdue researchers are identifying diseases in outdoor and indoor
grown hemp and how to manage them. This talk will focus on disease identification and management strategies.

Biological Control of Hemp Aphids

Laura Ingwell and Eze Pojmann, Purdue University

Hemp aphids are an abundant and prolific pest in hemp production systems, especially when grown in controlled environments. Join us as we share our experiences with commercially available natural enemies, including three species of parasitoid, lady beetle and lacewing larvae applied to control hemp aphids. We will discuss their efficacy and prey preference size.

Aphid and Mite Management in High Tunnel Strawberries

Laura Ingwell, Purdue University

Using high tunnels for annual strawberry production offer a great avenue to diversify high tunnel cropping systems, increase the availability of locally-grown strawberries and increase farm revenue in early spring. Strawberries in the high tunnels over winter also provide a resource for aphids and mites. In this presentation, Dr. Ingwell will share 2-years of experience evaluating a variety
of biopesticides to manage these two prolific pests.

Landowner Boot Camp 4 Part Series

10 am -noon PDT

Friday, July 30 | Friday, Aug. 6 |Friday, Aug. 13 |Friday, Aug. 20 | 

Register here

Owning and managing farmland can be a complicated process with few, if any, one-size-fits-all solutions. From communicating with renters, to understanding stewardship practices, to knowing how to write a farmland lease, nonfarming landowners face many barriers that keep them from realizing their visions for their land.

Join Des Moines Water Works, Heartland Cooperative, Peoples Company and Practical Farmers of Iowa for a multipart virtual boot camp designed to share the why, what, when and how of successful and intentional farmland management.

Learn from landowners, farmers and conservation professionals about successful strategies for implementing conservation and stewardship practices on rented farmland, and hear why responsible landownership is so important to building a better agriculture in Iowa and across the Midwest.

Register for the series below to receive email reminders about upcoming events.

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Workshop #1: Every Farm Matters

Friday, July 30 | Noon – 1:30 p.m.

With more and more landowners owning smaller and smaller farms, it can be easy to think that your farmland doesn’t matter in the grand scheme of things. During this workshop, learn why that’s not true and what it means to be part of a watershed. Hear from fellow landowners about why we should all care about intentional and thoughtful farmland management that prioritizes stewardship.

REGISTER FOR THE SERIES

Workshop #2: Rhythms of Agriculture

Friday, Aug. 6 | Noon – 1:30 p.m.

The day-to-day business of running a farm can be mysterious to those who aren’t directly involved with agriculture. During this workshop, hear from farmers and ag professionals about a year in the decision-making life of a farmer. Learn more about what research tells us about the priorities of both farmers and landowners, and gain an understanding of the resources, experts and services that farmers use to help make decisions on the farm.

REGISTER FOR THE SERIES

Workshop #3: Strategies & Next Steps

Friday, Aug. 13 | Noon – 1:30 p.m.

Taking an active hand in managing farmland can be daunting for many landowners. In this workshop, learn more about how to build healthy and robust relationships with farmland tenants. Landowners and conservation professionals will highlight best practices for communicating with renters, explore approaches to farmland leasing and discuss why building equitable partnerships leads to better farm stewardship.

REGISTER FOR THE SERIES

Workshop #4: Strategies & Next Steps for Women Landowners

Friday, Aug. 20 | Noon – 2 p.m.

Managing farmland can be daunting, and women landowners in particular face specific and gender-driven barriers. In this workshop, learn more about how to overcome these barriers to build healthy and robust relationships with farmland tenants. Learn about best practices for communicating with renters, explore different approaches to farmland leasing and hear more about how and why to build equitable farm partnerships.

This workshop is intended for women landowners. Content will overlap with Workshop #3, but will also feature content addressing gender-specific barriers to effective farm management and includes an additional 30 minutes for discussion and Q&A.

Landowner Boot Camp 4 Part Series

10 am -noon PDT

Friday, July 30 | Friday, Aug. 6 |Friday, Aug. 13 |Friday, Aug. 20 | 

Register here

Owning and managing farmland can be a complicated process with few, if any, one-size-fits-all solutions. From communicating with renters, to understanding stewardship practices, to knowing how to write a farmland lease, nonfarming landowners face many barriers that keep them from realizing their visions for their land.

Join Des Moines Water Works, Heartland Cooperative, Peoples Company and Practical Farmers of Iowa for a multipart virtual boot camp designed to share the why, what, when and how of successful and intentional farmland management.

Learn from landowners, farmers and conservation professionals about successful strategies for implementing conservation and stewardship practices on rented farmland, and hear why responsible landownership is so important to building a better agriculture in Iowa and across the Midwest.

Register for the series below to receive email reminders about upcoming events.

---

Workshop #1: Every Farm Matters

Friday, July 30 | Noon – 1:30 p.m.

With more and more landowners owning smaller and smaller farms, it can be easy to think that your farmland doesn’t matter in the grand scheme of things. During this workshop, learn why that’s not true and what it means to be part of a watershed. Hear from fellow landowners about why we should all care about intentional and thoughtful farmland management that prioritizes stewardship.

REGISTER FOR THE SERIES

Workshop #2: Rhythms of Agriculture

Friday, Aug. 6 | Noon – 1:30 p.m.

The day-to-day business of running a farm can be mysterious to those who aren’t directly involved with agriculture. During this workshop, hear from farmers and ag professionals about a year in the decision-making life of a farmer. Learn more about what research tells us about the priorities of both farmers and landowners, and gain an understanding of the resources, experts and services that farmers use to help make decisions on the farm.

REGISTER FOR THE SERIES

Workshop #3: Strategies & Next Steps

Friday, Aug. 13 | Noon – 1:30 p.m.

Taking an active hand in managing farmland can be daunting for many landowners. In this workshop, learn more about how to build healthy and robust relationships with farmland tenants. Landowners and conservation professionals will highlight best practices for communicating with renters, explore approaches to farmland leasing and discuss why building equitable partnerships leads to better farm stewardship.

REGISTER FOR THE SERIES

Workshop #4: Strategies & Next Steps for Women Landowners

Friday, Aug. 20 | Noon – 2 p.m.

Managing farmland can be daunting, and women landowners in particular face specific and gender-driven barriers. In this workshop, learn more about how to overcome these barriers to build healthy and robust relationships with farmland tenants. Learn about best practices for communicating with renters, explore different approaches to farmland leasing and hear more about how and why to build equitable farm partnerships.

This workshop is intended for women landowners. Content will overlap with Workshop #3, but will also feature content addressing gender-specific barriers to effective farm management and includes an additional 30 minutes for discussion and Q&A.

New Topics on the Second and Fourth Weds of each month

9 am -10 am PDT

Sign up here

7/14/2021

What you need to know to grow your own fruit

This webinar will cover information about the types of perennial fruit that can be grown in Maryland including: strawberries, blueberries, blackberries, raspberries, apples, cherries, peaches, plums and pears. We will discuss how much and what kind of management and land preparation is required prior to and after planting. Lastly, some specific challenges growers face will be discussed and tips for cultivating different fruit crops will be given.

 

7/28/2021

Principles of Biological Control

Bugs that eat bugs can be a farmer’s ally for protecting crops without resorting to chemical pesticides. This webinar will review some of the biology and ecology of predatory and parasitic insect species that help keep pest insects in check. We will cover the fundamentals of biological control, and review how to maximize natural pest control in different cropping systems.

 

8/11/2021

Basics of Pond Management

This webinar will cover the basics of pond ecology and managing ponds for varied uses, irrigation and recreation – swimming or fishing. Algae/aquatic plants and their management and water quality will be presented.

 

8/25/2021

Principles of Agronomy

Agronomy is the science and practice of growing plants for food, feed, and fiber. General principles of agronomy include planting, fertility, and pest management decisions and how this may apply across different crops and rotations.

 

9/8/2021

Managing Farm Family Finances

Farm and family finances often work together to keep the business and family functioning. This session will review strategies you can use to take control of your family finances that will build financial security and resilience.

 

9/22/2021

Smart Phone Videos: Top 10 Tips for Awesome Videos from Your Smartphone

Michele Walfred updates her presentation and covers essential equipment, microphones, lighting and techniques to produce professional-quality videos for your business or outreach.

 

10/13/2021

What is fruit quality and factors that affect it?

Do you enjoy eating delicious fruits? Fruit Quality determines consumer acceptability and fruit marketability. This session will help you understand what is fruit quality, how can it be measured, what are some of the factors that affect it, and what can be done to improve or maintain it.

 

10/27/2021

Managing Your Finances Resiliently

Are you feeling stressed about money? Wondering how you can manage the stress and build your financial security. This session will focus on using the farm and farm family resilience worksheet to get organized and take steps to financial wellness.

 

11/10/2021

Wildlife management on the farm

From deer in crops to biosecurity, wildlife can have a major effect on agriculture. We review a variety of approaches to solving ag-related wildlife problems and improving habitat for healthy wildlife populations.

 

11/24/2021

No webinar, Thanksgiving week

 

12/8/2021

Helping Farmers to be Good Neighbors

As rural areas become more developed it is so important for farmers to be good neighbors. New neighbors may have never been exposed to production agriculture might complain about a farm’s noise, pesticide application, odors, dust or a newly constructed farm building. This session will discuss many aspects of how to be a good neighbor from the appearance of their farm to community involvement.